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I am looking for patti labelle's peach cobbler recipe from her cookbook. Can u get it for me? - patti labelle wigs

Wicked Peach Cobbler
Recipe created by Patti LaBelle
Show Recipes remember
4 to 6 servings

Peach Cobbler is an ideal way to end almost every meal, and after Patti and Oprah, your recipe file is complete without this great dessert!


INGREDIENTS
Puff DL
3 pounds medium peaches, peeled, cored and cut into 1/4-inch slices
2 tablespoons cornstarch
1 cup sugar 2 teaspoons lemon juice
1 / 2 teaspoon ground cinnamon, and above the crust
4 tablespoons (1 / 2 stick) butter, chilled, cut into small pieces

Preheat oven to 375 degrees. Pan lightly butter 8-inch square.

In a medium bowl, combine the peaches, cornstarch, sugar, lemon juice and cinnamon. Add butter. Media Peach Spoon batter into prepared pan and fill.

On a lightly floured board, run the smaller disk of dough into an 8-inch square of 1 / 8 inch thick, cut the dough as necessary. Place peaches in an ovenproof dish. Starting with the newremaining peaches. Distributed over the disk of dough into a 11cm square of 1 / 8 inch thick, cut if necessary. Fit to the container, let the dough hang over the sides of the plate. Press the dough firmly into the upper edge of the plate. Press the dough overhang on the sides of the plate. Cut a small slit in the ranking of the dough. Place the dish on a baking sheet to catch drips too.

Cooking, until the juices out and the top is golden brown, about 40 minutes. Sprinkle dough with cinnamon. Serve hot, warm or at room temperature.